Dünyanın en büyük zeytinyağı müzesinin sahibinden çevre dostu restoran

Dünyanın en büyük zeytinyağı müzesinin sahibi olan Levent Kösem, Urla’da konumlanan Polima Müze Restoran’da yenilikçi ve çevre dostu uygulamalarla eşsiz bir yemek deneyimi garanti ediyor.

Yemeklerin hazırlanma aşamasından tüketim sonrasına kadar israfı en aza indirmeyi ilke haline getiren ve geri dönüşümü vurgulayan Polima’yı özgün kılan diğer özellikleri ise açık ve herkesin görebileceği şekilde dizayn edilmiş mutfağı, sunulan tüm yemeklerin kendi çiftliklerinde özel olarak yetiştirdikleri sebze ve meyvelerle hazırlanması olarak gösteriliyor. Müşterilere, ürünlerin üretim aşamasından sofraya gelinceye kadar gerçekleşen süreci bizzat görme imkanı sunuluyor. Sıfır atık prensibini benimseyen restoran, 500 kişilik geniş kapasitesiyle de dikkat çekiyor.


İzmir’de yaşayan ve asıl mesleği ortopedistlik olan Levent Kösem, Urla’ya kazandırdığı Polima Müze Restoran ile Avrupa’daki ve Türkiye’deki mekanlardan farklılaşan bir misyona sahip.

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